New Delhi, 10th January 2022: Nova Dairy, a premium dairy brand in India with over a 30-year legacy, has been a staple of the Indian kitchen, delivering delicious and nutritious dairy products, most notably the Nova Paneer. The Nova Paneer is used in so many Indian cuisines that it has practically become a synonym for the meal itself.
Nova Paneer, made from fresh cow's milk, is packed with protein and calcium, making it a must-have ingredient in any kitchen. Gaining increasing popularity among paneer connoisseurs for its high-quality ingredients, consistent texture, and delicious taste, Nova Paneer offers endless culinary possibilities, revolutionising the culinary experience of Indian meals.
Nova Paneer goes through a strenuous procedure to ensure its spongy, smooth, and soft texture, where the milk is standardised, heated, coagulated, whey drained, pressed, dipped in cold water, and packed.
The Nova Paneer from Nova Dairy offers two superior varieties to choose from: the Nova Fresh Paneer and the Nova Low Fat Paneer. The latter is packed with flavour and nutrients, offering the perfect option for health-conscious individuals who still want to enjoy interesting new dishes without guilt.
Nova Fresh Paneer is exceptionally healthy and nutrient-dense, boasting an array of beneficial nutrients including calcium, protein, phosphorus, zinc, vitamin A, and vitamin B12. Sourced from fresh milk, Nova Fresh Paneer provides a deliciously nutritious addition to any meal.
A variety of sizes, including 200 g and 1 kg, are offered for both Nova Fresh Paneer and Nova Low-Fat Paneer, providing unparalleled convenience for all culinary needs.Indian households place a lot of importance on paneer. It is a famous dairy dish found in North Indian cuisine that is appreciated throughout the nation. Aside from being a delicious complement to any meal, it is also a very healthy and vital source of calcium, protein, and phosphorus. Paneer also contains a wealth of beneficial nutrients such as dietary fibre, vitamins, and minerals. Paneer is a versatile meal that can be used to make everything from delectable curries and spicy appetisers to creative desserts. It is also a wonderful meat alternative and brings diversity to vegetarian diets.
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