A decadent treat is all your loved one needs. This Valentine’s Month, serve your heart out on a plate with Cou Cou’s Valentine’s special menu ranging from delicious cakes, pastries to artisanal breads.
Cou Cou is championed by Chef Pratik and Chef Pierre Storti who each have more than a decade of experience as patissiers. The Valentine’s spread at Cou Cou features the delectable – Ispahan which is a rose, raspberry and lychee flavoured cake embellished with a chocolate rose and the Heart of Gold – a chocolate mousse encased in a chocolate shell, finished with red and gold accents making these an ideal season’s fit.
The indulgent assortment is also inclusive of Vanilla & Raspberry Croquembouche which are essentially mini choux puffs filled with vanilla and raspberry cream and the Lime & Blueberry Pavlova (Gluten Free) - Meringue shells with lime curd and fresh blueberries.
The bread spread embraces the Chocolate Valentine Sourdough Loaf – an authentic sourdough paired with chocolate chunks, the Valentines Heart Brioche which is a soft, buttery brioche in a special shape of the month in addition to the Viennoiserie – a classic Danish pastry with red berries.
The bakery section additionally offers a variety of Pralines like the Chocolate Stiletto filled with hand rolled pralines, Love Bars (Filled with ganache, shaped like the alphabets of the word) and the Chocolate dipped strawberries.
Cou Cou is open seven days a week between 11 am to 10 pm at Jio World Drive in the Bandra Kurla Complex, Mumbai.
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