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International Cookie Day: A sweet road to childhood nostalgia!

International Cookie Day: A sweet road to childhood nostalgia!

Mumbai:  Hershey India Pvt Ltd., a part of The Hershey Company, a global snacking giant and the leading producer of chocolates in North America offers 100+ recipes curated by Celebrity Chef Ranveer Brar as a part of its #HappyAtHome campaign for families to bond at home through cooking.

Cookies are always a treat, but at this time of the year they can take on a deeper meaning, conjuring childhood memories.

Whether it is after a long day of work, a fight with your loved one or on a cheat day, cookies will always be your go-to comfort food for every mood.

We have two unique Cookie indulgence recipes for you by Celebrity Chef Ranveer Brar for Hershey India. Be sure to reminisce on your favorite comfort treat on International Cookie Day!

  • Cocoa Crusted Tropical Cookies
  • Cookies Crunch

 

 

  1. Cocoa Crusted Tropical Cookies

Ingredients

  • 3/4 Cup castor sugar
  • 3/4 Cup light brown sugar
  • 3/4 Cup butter, softened
  • 2 tablespoons mango pulp
  • 1 teaspoon vanilla extract
  • 2 cups All-purpose flour
  • 1/4 cup HERSHEY’S Cocoa Powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1& 1/2 cups sweetened coconut flakes
  • 1& 1/2 cup quick-cooking/regular rolled oats
  • 1/4 cup candied mango chopped
  • Candy coated chocolate eggs(optional)

 

 

Process

  • Preheat the oven at 175°C.
  • Beat butter, castor sugar, mango pulp, brown sugar, vanilla extract in large bowl until well blended.
  • Stir together flour, HERSHEY’S Cocoa Powder, baking soda, baking powder and salt; add to butter mixture, beating until blended.
  • Stir in coconut, candied mango and oats; drop by heaping teaspoons onto ungreased cookie sheet (you can dust flour on baking sheet).
  • Bake for 8-10 minutes into preheated oven.
  • Cool slightly; press chocolate egg onto the center of each cookie, if desired.
  • Remove from cookie sheet to wire rack. Cool completely.
  • Note: If you wish to add eggs, then add 2 eggs by replacing baking powder.

 

  1. Cookies Crunch

 

Ingredients

 

  • 3 tbsp condensed milk
  • 4 tbsp ready custard
  • 50 ml cream
  • 100g whipped cream
  • 7 tbsp HERSHEY'S Strawberry Flavoured Syrup
  • 10 nos. Cookies or any biscuit

 

Process

  • In a bowl, add condensed milk, ready custard, cream, whipped cream, HERSHEY'S Strawberry Flavoured Syrup
  • Blend the mixture until thick and creamy and fill it in a piping bag

 

To make sandwiches

  • Pipe  the mixture onto one biscuit
  • Place another biscuit on top and squeeze gently
  • Refrigerate for 20-25 minutes
  • Drizzle some HERSHEY'S Strawberry Flavoured Syrup on top before serving.

 

 

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