Enjoy the culinary delights of two of Dubai’s most loved restaurants, Bussola and Fish, at EXPO 2020. Located in the Sustainability District, stroll beneath solar energy and water condensing ‘trees’ on your way to the two pop up restaurants, ready to indulge in a menu that features some of the best dishes from both Bussola and Fish.
Exuding authentic Italian seaside charm and endless vacation vibes, Bussola at EXPO 2020 brings you antipasti favourites that are perfect for sharing. Highlights of the menu include creamy burrata served with fresh heirloom tomatoes and handpicked basil, as well as divine beef bresaola carpaccio served with arugula salad, Padana cheese and a balsamic reduction. If you fancy a larger dish, why not indulge in Italian classics such as Bussola’s delicious Lasagna Alla Bolognese; a traditional lasagna unlike any other, or Tortellino Al Funghi Porcini e Tartufo; mushroom stuffed tortelloni with a creamy parmesan and truffle sauce. Save some room for dessert, which include an incredible Tiramisu and Panna Cotta.
Brought to you from the shimmering shores of Greece, Fish is showcasing the best of their menu at EXPO 2020. Expect favourites from the cold mezze menu such as octopus marinated in fresh rosemary, garlic and fresh oregano served with lemon olive oil, as well as sea bass marinated in fresh herbs and served with orange, rosemary and fresh oregano. Make sure you pick from the hot mezze menu too, with dishes that include deep-fried calamari served with tartar sauce, or a casserole of shrimps, mushrooms, tomatoes and long green peppers, served with melted cheese. Hot off the grill will be sea bream or salmon, served with lemon, grilled potatoes and green Turkish peppers. Guests can pick from a mouth-watering selection of desserts that include traditional Turkish carrot sliced baklava served with vanilla ice cream and three milk bread with caramel sauce.
Sip a glass of fizz or take your pick from the signature cocktail menu as you watch the delights of the greatest show unfold around you.
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