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1) Ardbeg Wee Beastie – Limited Edition
Matured just for 5 years, this youngest Ardbeg is a raw, smoky, tongue-tingling, beautifully smoky dram. Matured in ex-bourbon and Oloroso sherry casks, Wee Beastie is perfect for enjoying neat or as the mouth-watering main ingredient in a powerfully smoky cocktail.
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Tasting Notes:
Colour: Bright Auric
Nose: Very bright, fresh and herbal, with hints of vanilla, pear, freshly cracked black pepper, honey-glazed ham. Rich Turkish coffee, sappy pine resin. With water, more herbal top notes like vetiver and fennel, along with aniseed, green apple and leather.
Taste: A rich, explosive mouthfeel with lots of chocolate, tar, creosote and smoked bacon, followed by a burst of antiseptic lozenges, eucalyptus and more aniseed.
Finish: A long, salty and mouthcoating finish with hints of cocoa, fudge and savoury barbecue
Casks: Ex-bourbon and Oloroso sherry
2) About Ardbeg 10 year old
Revered around the world as the peatiest, smokiest, most complex single malt of them all, Ardbeg 10 year old it does not flaunt the peat; rather it gives way to the natural sweetness of the malt to produce a whisky of perfect balance. Named World Whisky of the Year in 2008, the spirit is an explosion of crackling peat setting off millions of flavour explosions. The peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. Then comes a wave of brine infused with smooth buttermilk, ripe bananas and currants. Smoke gradually wells up on the palate bringing a mouthful of warm creamy cappuccino and toasted marshmallows, presenting a single malt scotch like no other.
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Tasting Notes
Colour : Light Gold
Aroma: A burst of intense smoky fruit escapes into the atmosphere ? peat infused with zesty lemon and lime, wrapped in waxy dark chocolate. Bold menthol and black pepper slice through the sweet smoke followed by tarry ropes and graphite. Savour the aroma of smoked fish and crispy bacon alongside green bell peppers, baked pineapple and pear juice.
Add water and an oceanic minerality brings a breath of cool, briny seaspray. Waxed lemon and lime follows with coal tar soap, beeswax and herby pine woodlands. Toasted vanilla and sizzling cinnamon simmer with warm hazelnut and almond toffee.
Taste: An explosion of crackling peat sets off millions of flavour explosions: peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. Then comes a wave of brine infused with smooth buttermilk, ripe bananas and currants. Smoke gradually wells up on the palate bringing a mouthful of warm creamy cappuccino and toasted marshmallows. As the taste lengthens and deepens, dry espresso, liquorice root and tarry smoke develop coating the palate with chewy peat oils.
Finish : The finish goes on and on long and smoky with tarry espresso, aniseed, toasted almonds and traces of soft barley and fresh pear.
3) Glenmorengie - The Lasanta
In every corner of the world, the setting of the sun is magical, mused Dr Bill, our Director of Whisky Creation and an inveterate traveler. This whisky is Dr Bill’s attempt to bottle the magic of sunset, with its endless horizon of reds, oranges and purples. Lasanta begins with our giraffe-high stills, which yield a deliciously delicate and fruity spirit. Next, we mature it in bourbon and sherry casks for 12 years, transforming it into a mouth-watering odyssey bursting with rich spiciness and sun-drenched sweetness. It radiates with raisins, honeycomb and chocolate-covered hazelnuts lightened by cinnamon breezes. Each time you watch the sunset, you see something different – this is how it is to drink Lasanta.
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Tasting Note
Flavours : Spicy and rich.
Taste : Sherry-flavoured sultanas, orange segments, walnuts and butterscotch combine to create complex warm spices.
Finish : Long and satisfying, with spiced orange and chocolate.
Aroma : Warm spices mingle with chocolate-covered raisins, honeycomb and caramel toffee.
Casks: Bourbon and sherry casks for 12 years
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