Home / News

Kerala

  • 0

Varieties of millet-fish fusion dishes attract food lovers at Millet-Fish fest

Varieties of millet-fish fusion dishes attract food lovers at Millet-Fish fest

Kochi: Varieties of fusion dishes of millet-fish combination took centre stage at the three-day Millet-Fish festival that got underway at the ICAR-Central Marine Fisheries Research Institute (CMFRI) on Thursday. It showcased a delightful array of millet-fish dishes such as kodo millet-shrimp biryani, little millet-seafood sadya, octopus fry, seaweed halwa, pearl millet smoothie, millet sweats etc. drawing food enthusiasts from all walks of life. The sumptuous sadya included a mix of little millet with shrimp, squid, clam, and three types of fishes, creating a rare delight for food lovers.

A special highlight of the festival is the Karnataka vegetarian millet food stall, run by a team of 12 farmers, including women, from north Karnataka. Their offerings included mouthwatering dishes like cholappam (bread with sorghum), finger millet poori, and sweets prepared using various millets.

The sale of live fish is another major attraction. Seabass, pearl spot, red snapper and tilapia, all farmed in cages, are available live for purchase. Adding an exciting competitive edge to the festival on Thursday was a recipe contest that featured a wide range of diversified millet-fish combo dishes. Innovations like fish nirwana, millet khawa and multi-millet steam cake, different varieties of millet biryani were the highlight of the contest that brought out creativity as well as culinary expertise of the participants.  

The festival also features a variety of activities, including a buyer-seller meet, sale of millet and millet-based products, nutrition and health talks and seminars. Farmers, farmers’ producer organisations (FPOs), self-help groups, agri-startups are attending the festival to exhibit their products, offering an opportunity for consumers, traders and distributors to foster business deals.

The festival was inaugurated by Dr C Tara Satyavathi, Director of ICAR-Indian Institute of Millets Research, Hyderabad. Dr A Gopalakrishnan, Director of CMFRI presided.

Fruit saplings, vegetable seeds and meat products procured from the Kerala Agricultural University and the Veterinary University are also available at the festival.

Previous News

Technology News

Samsung Announces Exciting Cashback and Affordability Offers on Galaxy A Series Smartphones for Festive Season

Samsung Announces Exciting Cashback and Affordability Offers on Galaxy A Series Smartphones for Festive Season

Gurugram, India – October 11, 2023: Samsung announced exciting offers

HMD Nokia G42 5G (16GB+256GB) Variant Launched: With Snapdragon 480 Plus 5G Chipset Powers & Stylish Colours

HMD Nokia G42 5G (16GB+256GB) Variant Launched: With Snapdragon 480 Plus 5G Chipset Powers & Stylish Colours

Bangalore, 10th October 2023: The Nokia G42 5G (16GB+256G

IN-SPACe unveils Decadal Vision & Strategy for Indian Space Economy

IN-SPACe unveils Decadal Vision & Strategy for Indian Space Economy

Bengaluru, October 10, 2023  IN-SPACe (Indian National Space Promotion and

Philips OneBlade Partners with College Rivals for an Epic Gaming Journey Enabling Gen Z to ‘Move Fearlessly’

Philips OneBlade Partners with College Rivals for an Epic Gaming Journey Enabling Gen Z to ‘Move Fearlessly’

New Delhi, October 3, India- Philips India announces an exciting co

Latest Business News

CSMIA's cargo operations thrive in FY 2024, driven by 10% rise in international volumes

CSMIA's cargo operations thrive in FY 2024, driven by 10% rise in international volumes

  • CSMIA witnessed a substantial 6% year-on-year growth in overall cargo volumes, with international cargo volume

NIQ Announces Inaugural ‘NIQ Founders Pitch Slam’ Competition for Emerging CPG Brands in India

NIQ Announces Inaugural ‘NIQ Founders Pitch Slam’ Competition for Emerging CPG Brands in India

One of the largest CPG Pitch Slams in India, offering participants a chance to win one year of free access to NIQ data, valued at $30,000!<

MasterChow taps renowned Chef Ranveer Brar as its Brand Ambassador to champion Asli Chinese

MasterChow taps renowned Chef Ranveer Brar as its Brand Ambassador to champion Asli Chinese

Through this exciting initiative, the brand aims to emerge as the go-to purveyor of authentic Chinese in India

New D