Kochi: Cargill and the Baker's Association Kerala (BAKE) have signed a Memorandum of Understanding (MoU) to co-create healthier and innovative food solutions for the Indian Food and Bakery industry.
This partnership enables Cargill to bring its global expertise in food ingredients, product formulation, technology, and innovation to consumers in Kerela and will revolutionize the state’s vibrant bakery community.
The MoU was signed at Cargill Innovation Center in Gurgaon in the presence of Vijesh Vishwanath, the President of BAKE, and Mr. Simon George, Managing Director of Cargill’sFood Ingredients business, South Asia.
As part of this collaboration, Cargill will conduct workshops and seminars to enhance the skills and knowledge of bakers in Kerala. In addition, Cargill will provide customer feedback on fats to help bakers understand the requirements and preferences of consumers, today and in future. Thus, enabling bakers to develop superior bakery products that meet the evolving needs of their customers.
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