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Dubai, UAE – Cinnamon Bazaar, a celebrity-loved restaurant that has made headlines for its modern Indian cuisine, sending shockwaves through Dubai, has quickly established itself as one of the city's best dining experiences and is now open as The Cinnamon Club, spicing up the culinary offering at luxury waterfront resort, Park Hyatt Dubai with its vibrant, alluring, and lux atmosphere.
After the immensive success of Vivek Singh’s Cinnamon Bazaar, which residency was extended to almost 7 months, it is a time to give space to the brand’s second concept – The Cinnamon Club, an institution in the world of Indian fine dining. The original modern Indian restaurant in London, has a long history of serving innovative and creative Indian cuisine in a magnificently majestic setting.
The Cinnamon Club in Dubai redefines modern Indian cooking, leading the charge with a stunning new menu of contemporary Indian cuisine created by Chef Vivek Singh and Head Chef Kamini Jha, which combines some of the Cinnamon Legends from the highly successful Cinnamon Collection in London, including the original Cinnamon Bazaar and Cinnamon Kitchen dishes, with a number of thrilling promotions making their way to the venue.
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