SAROOD HOSPITALITY ROLLS OUT SPECIAL WEEKEND F&B OFFERS FOR EID

Press Release

• 07-05-2021

Dubai, UAE : To mark Eid Al Fitr, Sarood Hospitality, the Dubai-born full-service hospitality company, is launching a range of special F&B offerings across the emirate fit for all celebrations. Throughout the long weekend, diners can choose from an exciting line-up of offers and specially curated menus and dishes, suitable for different tastes and budgets.

“Eid is such an important occasion for families to come together and celebrate, and deserves a meal fit for the occasion, however people wish to mark it,” said Spencer Ayers, Managing Director, Sarood Hospitality. “Combining a number of offerings across our portfolio of leading restaurants, Sarood Hospitality’s talented culinary teams have curated a line-up of special dining deals to suit all tastes and budgets, and we look forward to celebrating Eid with all of our guests.”

Al Nafoorah, Jumeriah Emirates Towers

Diners at the multi-award-winning Lebanese restaurant in Jumeirah Emirates Towers can enjoy a specially curated three-course sharing menu for AED 175 per person. Starters include favourite signature dishes, such as hummus; Fattoush; baba ghanouj; tabouleh and moutabal, while choice of mains include a mixed grill with cubed lamb fillet, kofta kebab, shish taqouk; suman fish with hara sauce; or seasonal vegetable stew with white rice. For a unique experience, desserts will be served on a bed of dry ice, with choices including cheese kunafa; othmalliya; or baklava. Available from the first day of Eid until 15 May.

Butcha, City Walk

The Turkish-born steakhouse and butcher shop built for meat lovers, Butcha, is serving up a special sharing menu ideal for two to three people. Available from the first day of Eid until 15 May, the menu of three sharing courses and a beverage pitcher is priced at AED 395 for two. Starting with Butcha’s signature salad, made of Tulum cheese, mixed leaves, cherry tomatoes, walnuts and pomegranate molasses, diners can then sample the main dish of a whole lamb shoulder which is cut tableside, served with traditional rice, French fries and seasonal vegetables, finishing with a dessert of baklava. The sharing menu also includes a pitcher of homemade ayran for diners to quench their thirst as well as unlimited Turkish tea.

Babaji, City Walk

The renowned authentic Turkish restaurant in the heart of City Walk, Babaji, is offering a limited-edition ‘Serpme Breakfast’. The traditional full Turkish breakfast spread comprises a number of different small dishes, highlighting the great variety of Turkish cuisine. Available from 11am to 3pm between 12 – 15 May for only AED 89 for two, the ‘Serpme Breakfast’ includes grilled sucuk sausage, cheese platter, sigara boregi (fried cheese rolls), tomatoes and cucumber, mixed olives, butter and olive oil, honey and kaymak, tahin pekmez (Turkish tahini and molasses spread), a variety of jams and more, served with fresh bread for the ultimate breakfast feast.

Sikka Café, Al Khawaneej Walk, City Walk, and La Mer

Guests at Sikka Café, the homegrown, multi-location restaurant concept serving Emirati, Arabic, Indian and Persian cuisine, can take advantage of a special three-course menu available from the first day of Eid until 15 May for AED 95 per person, shared between a minimum of two people. The menu features Sikka’s signature salad of beetroot, fresh fruits, cherry tomatoes, baby Rocca leaves and cheese; traditional hummus; falafel and chicken liver for starters, followed by a main course of mixed grill and lamb machbous; and finished with a dessert of legaimat and katayaf cheesecake.

Trattoria, Souk Madinat Jumeirah

Dubai’s most authentic and adored Italian eatery is offering a special dish of roasted leg of lamb for Eid, served with an array of delicious sides and sauces, including baked baby potatoes, honey glazed carrots, Tuscan Panzanella salad, butter-baked garlic heads, creamy mushroom sauce, and more. The limited-edition meal feeds four people and is served on a trolley and sliced in front of the guests for a special table-side experience. Priced at AED 495, the roast leg of lamb is available for dine-in from the first day of Eid until 15 May.

The Noodle House, all branches

Dubai’s home of Asian soul food, is dishing up a ‘Golden Pipa Duck,’ a delicious Cantonese dish that gets its name from the Chinese balloon guitar, the Pei Pa, that it is supposed to resemble. Diners can dig into a half duck, served with steamed pancakes, cucumber, leek and sweet hoisin sauce, available from the first day of Eid until 22 May for AED 99 per person, with a minimum of two people sharing.

Dubai, UAE : To mark Eid Al Fitr, Sarood Hospitality, the Dubai-born full-service hospitality company, is launching a range of special F&B offerings across the emirate fit for all celebrations. Throughout the long weekend, diners can choose from an exciting line-up of offers and specially curated menus and dishes, suitable for different tastes and budgets.

“Eid is such an important occasion for families to come together and celebrate, and deserves a meal fit for the occasion, however people wish to mark it,” said Spencer Ayers, Managing Director, Sarood Hospitality. “Combining a number of offerings across our portfolio of leading restaurants, Sarood Hospitality’s talented culinary teams have curated a line-up of special dining deals to suit all tastes and budgets, and we look forward to celebrating Eid with all of our guests.”

Al Nafoorah, Jumeriah Emirates Towers

Diners at the multi-award-winning Lebanese restaurant in Jumeirah Emirates Towers can enjoy a specially curated three-course sharing menu for AED 175 per person. Starters include favourite signature dishes, such as hummus; Fattoush; baba ghanouj; tabouleh and moutabal, while choice of mains include a mixed grill with cubed lamb fillet, kofta kebab, shish taqouk; suman fish with hara sauce; or seasonal vegetable stew with white rice. For a unique experience, desserts will be served on a bed of dry ice, with choices including cheese kunafa; othmalliya; or baklava. Available from the first day of Eid until 15 May.

Butcha, City Walk

The Turkish-born steakhouse and butcher shop built for meat lovers, Butcha, is serving up a special sharing menu ideal for two to three people. Available from the first day of Eid until 15 May, the menu of three sharing courses and a beverage pitcher is priced at AED 395 for two. Starting with Butcha’s signature salad, made of Tulum cheese, mixed leaves, cherry tomatoes, walnuts and pomegranate molasses, diners can then sample the main dish of a whole lamb shoulder which is cut tableside, served with traditional rice, French fries and seasonal vegetables, finishing with a dessert of baklava. The sharing menu also includes a pitcher of homemade ayran for diners to quench their thirst as well as unlimited Turkish tea.

Babaji, City Walk

The renowned authentic Turkish restaurant in the heart of City Walk, Babaji, is offering a limited-edition ‘Serpme Breakfast’. The traditional full Turkish breakfast spread comprises a number of different small dishes, highlighting the great variety of Turkish cuisine. Available from 11am to 3pm between 12 – 15 May for only AED 89 for two, the ‘Serpme Breakfast’ includes grilled sucuk sausage, cheese platter, sigara boregi (fried cheese rolls), tomatoes and cucumber, mixed olives, butter and olive oil, honey and kaymak, tahin pekmez (Turkish tahini and molasses spread), a variety of jams and more, served with fresh bread for the ultimate breakfast feast.

Sikka Café, Al Khawaneej Walk, City Walk, and La Mer

Guests at Sikka Café, the homegrown, multi-location restaurant concept serving Emirati, Arabic, Indian and Persian cuisine, can take advantage of a special three-course menu available from the first day of Eid until 15 May for AED 95 per person, shared between a minimum of two people. The menu features Sikka’s signature salad of beetroot, fresh fruits, cherry tomatoes, baby Rocca leaves and cheese; traditional hummus; falafel and chicken liver for starters, followed by a main course of mixed grill and lamb machbous; and finished with a dessert of legaimat and katayaf cheesecake.

Trattoria, Souk Madinat Jumeirah

Dubai’s most authentic and adored Italian eatery is offering a special dish of roasted leg of lamb for Eid, served with an array of delicious sides and sauces, including baked baby potatoes, honey glazed carrots, Tuscan Panzanella salad, butter-baked garlic heads, creamy mushroom sauce, and more. The limited-edition meal feeds four people and is served on a trolley and sliced in front of the guests for a special table-side experience. Priced at AED 495, the roast leg of lamb is available for dine-in from the first day of Eid until 15 May.

The Noodle House, all branches

Dubai’s home of Asian soul food, is dishing up a ‘Golden Pipa Duck,’ a delicious Cantonese dish that gets its name from the Chinese balloon guitar, the Pei Pa, that it is supposed to resemble. Diners can dig into a half duck, served with steamed pancakes, cucumber, leek and sweet hoisin sauce, available from the first day of Eid until 22 May for AED 99 per person, with a minimum of two people sharing.

Previous News