DUBAI, United Arab Emirates – Jaleo by José Andrés calls upon all food enthusiasts and brunch aficionados alike for the launch of ‘La Feria’ brunch at Atlantis The Royal. Set to take place every Saturday starting January 27th, from 1:00 pm to 4:00 pm, guests can indulge in vibrant flavours of modern Spanish cuisine, featuring award-winning signature dishes and beverages, all from just AED 295 per person. Whether seeking an unparalleled gastronomic journey through Spanish cuisine or an afternoon filled with a vibrant atmosphere and friends, ‘La Feria’ brunch at Jaleo by José Andrés promises an unforgettable Saturday afternoon.
'La Feria' sets the stage for a vibrant culinary escapade, embodying the spirit of Spanish celebration. Upon arrival, brunch-goers can enjoy a welcome beverage set to the soundtrack of a live band and enchanting Flamenco performances, whether seated at an expansive outdoor terrace shaded by 100-year-old olive trees or indoors in a spacious booth. The brunch kicks off with family-style sharing Spanish signatures to be enjoyed at the table, followed by an outdoor Paella station as well as some surprise table-side theatrics.
At Jaleo, plates are designed to be shared. To begin the experience, guests can savour a delectable selection of nine traditional small tapas plates such as semi-cured aged Spanish beef, avocado salad with goat cheese, charcoal-grilled octopus with potato and confit tomato, and the famous Croquetas de Pollo – traditional chicken fritters, a recipe helmed by José's mother, to name a few. To continue the journey through the rich tapestry of Spanish cuisine, guests can delve into the main event with three irresistible dishes. Among them is iconic ‘Paella’, available in a variety of flavours to suit every palate, from succulent chicken to shrimp and calamari, and a flavourful option featuring vegetables and mushrooms that is sure to satisfy vegetarian patrons. For those wishing to end brunch on a sweet note, Jaleo offers three irresistible desserts, including churros with chocolate, Galetta Maria chocolate pie with salted hazelnuts and an absolute must-try speciality dessert – Tarta de Queso Basque Cheesecake.
Embracing the traditional Spanish essence, guests can indulge in distinct variations of alcoholic and non-alcoholic homemade Sangria. From classic flavours like Sangria Roja with fruits and spiced wine to Jaleo's signature Sangria infused with gin, strawberry, and cava, guests can indulge in a sensory adventure crafted for the daring connoisseur. Beyond the authentic flavours of Sangria, brunch-goers can sip on an array of cocktails and mocktails alongside an extensive variety of wines, beers, and soft drinks.
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