Kolkata: The Westin Kolkata Rajarhat unveils a captivating winter menu, a celebration of the rich tapestry of Indian culture and traditions at Vedic, the speciality restaurant of the property. Vedic is a modern interpretation of the Indian classic regional cuisine in the abstract form. The interiors, artwork, and live music unites to create an orchestrated symphony that calms the body, mind, and spirit. The balanced intergenerational harmony and a focus on holistic dining are prevalent, encouraging an informal service approach and embracing the ethnic way.
The winter menu has been meticulously crafted to capture the spirit of the season through thoughtful ingredient selection, precise preparation techniques, and aesthetically pleasing presentations. It aims to provide a culinary experience that resonates with the distinctive qualities of the winter months. The specialty restaurant will showcases three menus from the winter collection i.e Himam, Hemanta and Sishir, encapsulating the essence of the season's freshest ingredients. The chefs have used slow cooking and organic ingredients, to craft the dishes like ‘Makhanphalam’ featuring handpicked avocado, raw mango chutney, ragi mathri, and more.),‘Japapushpa’ (a fresh hibiscus flower infused rasam, achappam, spicy saunth chutney, beetroot dust). The menu showcases an array of masterpieces such as 'Shakarkhandi,' a Kolkata street-style delight, 'Puran Poli,' 'Dal Vedic,' and 'Black Rice Khichda’. Sweeten your experience with delectable treats like 'Gulkand' and 'Gajar Ke Halwa.' Complementing this culinary journey, Vedic's mixologists have crafted an array of delightful cocktails, perfectly aligned with the restaurant's central philosophy.
Vedic holds the distinction of being one of the few eateries in India where the menu is created with the welfare and harmony of the body and mind. With its spectacular location on the 31st floor of The Westin Kolkata Rajarhat, coupled with its unique philosophy and offerings, this restaurant promises to create an unparalleled experience for every patron.
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