October 2023, Dubai | After months of anticipation, Carna at SLS Dubai finally reopens its doors after a stunning renovation that promises to redefine the region's gastronomic offerings in a more intimate setting. Perched on the 74th floor of SLS Dubai and nestled within the cosmopolitan’s vibrant skyline, Carna underwent a transformation like no other, now boasting an ambiance that seamlessly fuses contemporary elegance, sophistication, and timeless charm. With a commitment to preserving its legacy of culinary excellence, Carna ushers in this new era with Chef Dario Cecchini’s legacy and craftsmanship, perfecting the art of butchery as it elevates an ancient craft to new heights.
Setting the stage for an unforgettable dining experience, Carna now welcomes guests with visually captivating interiors, combining refined Art Deco finishings reminiscent of Gilded Age glamour with plush crimson-red seating and rich wood accent panels. Contemporary designs are realised with beautiful mirrors adorning the halls and the grand ceiling, drawing guests in, enhancing the overall ambience, and creating an atmosphere that is both sophisticated and inviting. Adding allure to the new Carna is the intimate private dining room, exclusively tucked away behind glamorous curtains, ready to be drawn at any time for guests to see and be seen.
In keeping with the Carna DNA and Dario Cecchini’s illustrious legacy, the refreshed menu is rooted in the art of butchery and sustainability, ensuring that every cut of meat is celebrated, with modern refinements and innovations that make even the most classic dishes a revelation. Diners are in for a treat, as they can expect prime cuts of the finest meats and supreme steaks, as well as a few signatures such as the Dario’s Beef Tartare and the famed Bistecca Alla Fiorentina, a porterhouse dish that never fails to delight new and known guests alike. As expected, red meat is the pièce de résistance of the curated menu, but there’s also a selection of seafood for guests to try.
Carna is set to reopen its doors on Thursday, October 19th, and it promises to be a destination for discerning individuals who appreciate the convergence of culinary artistry, gastronomic delight, and an elevated ambiance.
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