DINE AROUND DUBAI THIS EID WITH A RANGE OF OFFERS TO SUIT ALL TASTES AND BUDGETS

Press Release

• 12-07-2021

Dubai, UAE: In celebration of Eid Al Adha, Jumeirah Restaurants, the Dubai-based full-service hospitality provider, with an iconic portfolio of acclaimed homegrown brands, has revealed an exciting line-up of dining options to mark the occasion, available throughout the long weekend.

Available at some of the city’s favourite dining spots, Jumeirah Restaurants’ Eid line-up ranges from traditional Lebanese feasts and three-course Emirati-inspired sharing menus, to decadent Thai brunches, Italian spreads, and Asian set menus, with options to suit different preferences and budgets.

Al Nafoorah, Jumeirah Emirates Towers

Diners at the iconic, award winning Lebanese restaurant in Jumeirah Emirates Towers can enjoy a traditional five-course Lebanese feast specially curated for Eid. including unlimited select beverages, for only AED 195 per person, with a minimum of two people sharing. Starters include a mix of hot and cold mezzeh, including hummus; Fattoush; cheese shanklish; meat sambousek; tabouleh and spinach fattayer, while choice of mains include signature favourites, such as a mixed grill with lamb kebab, grilled kofta, shish taouk; or maghmour with eggplant. For dessert, diners can choose from fresh sliced fruits, traditional baklava or ashta bil asal (a milk cream dessert with honey and pistachios.) The special set menu is available between 20-22 July, from 12-4pm and 7-9pm. 

Alternatively, guests can also opt for a family-friendly celebratory lunch featuring the best of Lebanese cuisine, available on Friday, 23 July from 12-3:30pm, priced at AED 195 for soft drinks, or AED 295 for house beverages and AED 69 for kids.

Sikka Café, City Walk, La Mer, and Al Khawaneej

Guests at Sikka Café, the homegrown, multi-location restaurant concept serving Emirati, Arabic, Indian and Persian cuisine, can enjoy a three-course sharing-style set menu specially curated for Eid weekend. The menu features Sikka’s signature salad of beetroot, fresh fruits, cherry tomatoes, baby Rocca leaves and cheese; traditional hummus; and hot mezzeh platter for starters, followed by a main course of Sikka royal platter with chicken and beef kebabs, lamb chops, chicken tikka, and tandoori shrimps served with garlic spicy dip; or alternatively a paneer makhani with naan bread or vegetable biriyani for vegetarians; and finished with a dessert of legaimat and katayaf cheesecake.

The set menu is available 20 and 23 July, between 12:30-11pm for AED 198 for two people, or AED 168 for the vegetarian option.

Butcha, City Walk

Butcha, the Turkish-born steakhouse and butcher shop built for meat lovers, is serving a special three-course Eid set menu priced at AED 395 for two people to share. Starting with Butcha’s signature salad, made of Tulum cheese, mixed leaves, cherry tomatoes, walnuts and pomegranate molasses, diners can then indulge in the main dish of a whole lamb shoulder which is cut tableside, served with traditional rice, fries, and seasonal vegetables, finishing with a dessert of baklava and Turkish ice cream. The sharing menu also includes a pitcher of homemade ayran for diners to wash down their meal, as well as unlimited Turkish tea.

The set menu is available from 20 and 23 July, between 12-11pm.

Babaji, City Walk

Diners at the renowned authentic Turkish restaurant in the heart of City Walk, Babaji, can dig into a traditional Turkish breakfast for only AED 89 for two people. The authentic full Turkish breakfast spread comprises different small dishes, highlighting the great variety of Turkish cuisine, including grilled sucuk sausage, cheese platter, sigara boregi (fried cheese rolls), tomatoes and cucumber, mixed olives, butter and olive oil, honey and kaymak, tahin pekmez (Turkish tahini and molasses spread), a variety of jams and more, served with fresh bread for the ultimate breakfast feast. In addition to the traditional breakfast, guests can also enjoy Babaji’s signature a la carte menu items, including its extensive selection of authentic Turkish pide, yaprak iskander and yaprak doner, expertly prepared from scratch in-house by Babaji’s skilled chefs

The Turkish breakfast is available daily from 11am-3pm, while guests can enjoy live Turkish music from 20 and 23 July from 7-10pm.

The Noodle House, all branches

The home of Asian soul food is offering a great value set menu this Eid, featuring Japanese and Thai specials, available for only AED 99 per person, with a minimum of two people sharing. Guests can enjoy a selection of new dishes that have just been introduced to the menu, such as prawn siew mai (steamed shrimp dumplings); yakitori chicken satay; yakitori eggplant nasu; yakitori ssamjang shrimps; pad Thai; and green chicken curry.

The special set menu is available between 19 and 24 July, from 11am-11pm.

Pai Thai, Jumeirah Al Qasr

Dubai’s most authentic Thai restaurant at Jumeirah Al Qasr, Pai Thai, is serving a three-course sharing menu featuring its signature dishes, for AED 195 per person, shared between a minimum of two people. The set menu celebrates the very best of Thai cuisine and comprises nine dishes, including Sate Gai (grilled marinated chicken sate with turmeric and peanut sauce); Som Tam Je (green papaya salad with cashew nuts and tamarind dressing); Gaeng Khiew Wan Gai (green chicken curry with Thai eggplant and sweet basil); Phad Phed Nuea (wok-fried beef red curry with Thai eggplant, coconut shoot, red chilli and sweet basil); Pla Nung Ma Now (steamed seabass fish with garlic, chilli, Thai celery and lime sauce); and Pandan Crème Brulee (tropical fruit, Thai cookie and pandan coconut sauce), amongst a variety of other dishes. The sharing menu is available between 19 and 24 July, from 6pm onwards.

Alternatively, diners can also enjoy a decadent Thai brunch in a spectacular waterside setting, on Friday, 23 July between 12:30-4pm, priced at AED 245 per person for the soft package, or AED 395 for house beverages.

Trattoria, Souk Madinat Jumeirah

Trattoria, Dubai’s most authentic and adored Italian eatery, is offering an Italian sharing board featuring the best of Trattoria’s signature dishes for diners to enjoy this Eid. The sharing meal comprises favourites such as Arancini Ai Funghi (mushroom rice balls, truffle parmesan fondue); Bruschetta al Pomodoro (bruschetta bread, datterino tomatoes, basil); Fritto di Calamari e Gamberi (fried calamari, shrimps and zucchini, lemon mayo); followed by a selection of traditional pasta, including Calamarata al Sugo di Mare (calamarata pasta, mixed seafood ragout); Tagliatelle al Ragu (tagliatelle, beef bolognese); finished off with a delicious choice of pizzas comprising Pizza Margherita (tomato sauce, mozzarella cheese, basil); and Pizza Prosciutto e Funghi (tomato sauce, mozzarella cheese, veal ham, mushrooms).

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